the Atlantic hotel
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Employment Opportunities

The Atlantic Hotel & Spa offers sophisticated style, providing guests with personalized service in an intimate setting. The following employment opportunities are available for qualified applicants: 

  • Night Auditor/Guest Service Agent - Part-time

As a Night Auditor, you will reconcile and complete all daily front desk agents’ work. Run trial balance to post rooms and close the day. Run accounts receivable reports. Provide next day reports for Front Office, Housekeeping, Sales and Executive Office as required. 

As a Guest Service Agent, you will greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address and credit information. Promote The Atlantic Hotel Preferred Guest Program and provide recognition and benefits to all present members.

Accept payment for guests’ accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks and exchange currency for guests. 

Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges as requested.

  • Guest Service Agents - Full-time

Greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address and credit information. Promote The Atlantic Hotel Preferred Guest Program and provide recognition and benefits to all present members.

Accept payment for guests’ accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks and exchange currency for guests. 

Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges as requested.

  • Housekeepers - Full-time & Part-time

Clean guest rooms in accordance with established quality and performance standards.

  • Dishwashers - Full-time & Part-time

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans in a clean and orderly manner.

  • Line Cooks - Full-time & Part-time
  • Breakfast Cook - Full-time (Shift begins at 5:30 a.m.)

Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.

Prepare food items for customers using a quality predetermined method in a timely and consistent manner. 

Set up station with predetermined mise en place required to service all banquet functions.

Practice sanitation and safety daily to ensure the total customer satisfaction.

  • Restaurant Servers - Part-time

Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.

Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.

Maintain proper condition and cleanliness of dining areas and servicing equipment.

  • Restaurant Bussers - Part-time

The primary responsibility of a Restaurant Busser is to reset tables in a speedy, professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

  • Nail Technician - On-Call

If you are interested in applying for employment, please visit our hotel to complete an employment application, or forward your resume to the Human Resources Department by mail, fax (954) 567-8040, or e-mail to  lguimaraes@atlantichotelfl.com. EOE/M/F/D/V. All offers of employment are contingent upon successful drug screening, background and reference check.